Chocolate pizza with dulce de leche and strawberry

Ingredients

1/4 cup (tea) orange juice (50 ml)

1/4 cup (tea) of water

1 pinch of sugar

1 tablespoon olive oil 1 egg yolk 1 tbsp cocoa powder 3 cups (tea) wheat flour

1/2 envelope of dry yeast (5 g)

Method of preparation

Mix all the ingredients, following the order indicated, and knead until obtaining a smooth and homogeneous ball. Cover and leave to rest until doubled in volume. Divide the dough in half and open each half with your hands, extending them from the center to the edge, until you get 2 disks of 20 cm each. Place in molds of the same diameter lightly greased with olive oil. Bake in a preheated high oven (220°C) for about 20 minutes or until the dough is dry. Spread the dulce de leche, distribute the strawberries and serve warm.

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banana pizza with mozzarella

Ingredients 1 kg of wheat flour 1 liter of milk 1 spoon (coffee) of olive oil 120g bread yeast 1/2 dozen ripe bananas 1/2 kg of mozzarella, finely grated sugar, cinnamon to taste preparation method Mix the yeast in a cup (tea) of warm milk to dissolve the yeast and set aside. Mix the flour into approximately 700 ml or 800 ml of milk. Add the dissolved yeast with the flour and milk, stir until the dough forms and comes off the hands. Let rest in a warm place for 3 hours. Separate the dough into balls of approximately 100 g. Open the dough in the shape of a pizza disc. Take it to the oven to pre-bake. Mix the sugar, cinnamon and mozzarella and spread over the pre-cooked dough, place the sliced bananas on top and sprinkle with the sugar and cinnamon. Take it to the oven very hot and, if you want, you can enjoy it with whipped cream.

Chocolate pizza with almond and strawberry

Ingredients 5 egg whites at room temperature ¾ cup (tea) sugar ½ teaspoon vanilla essence 100 g ground almonds 2 tablespoons sifted cocoa powder Butter for greasing 100 g semisweet chocolate, coarsely chopped ¼ cup (tea) laminated almondsStrawberries sliced to decorateChocolate sauce to accompany Method of preparation Beat the egg whites with a mixer and, without stopping beating, add the sugar and vanilla. Beat until you form a loose meringue. Add the ground almonds and cocoa, gently mixing with a spatula so as not to lose volume. Pour into a low round cake tin with a removable bottom (26.5 x 2.5 cm) greased with butter. Sprinkle with chopped chocolate and sliced almonds. Bake in preheated medium oven (180°C) for 35 minutes or until risen. Wait a few minutes and unmold. Serve hot, warm or cold, garnished with strawberry slices and accompanied by chocolate sauce.

PIZZA easy recipe

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