PIZZA easy recipe

  Ingredients  1 small zucchini,  thinly sliced half a cup of tomato sauce  150 g of grated turkey breast half a pot of curd  10 chopped green olives  1 small onion, thinly sliced  1 teaspoon of fresh oregano  Method of preparation  In a skillet greased with a drizzle of oil, quickly grill the zucchini slices. Over the pre-baked pizza disc, spread the  tomato sauce. Put the turkey breast and the cottage cheese on strings.  Distribute the zucchini, but do not cover all the pizza,  olives and onion. Bake in a preheated medium-high oven  (200 °C) for about 10 minutes or until golden. Spread the  fresh oregano and serve.

  Ingredients  Pasta  2 tablets of biological yeast 15 g each  1 tablespoon of sugar  1 egg  1 cup (tea) of Liquid Milk  4 tablespoons of oil 500 g of wheat flour Filling  150 g of Medium Dark Chocolate Topping  1 can of Milk Cream  1 cup (tea) of sliced ​​strawberries zest or dark chocolate chips to decorate  Method of preparation  Pasta  In a container, dissolve the yeast tablets with the sugar. Add the egg, milk, oil and mix well.  Add wheat flour little by little and mix until to form a homogeneous mass that comes off slightly from the  hands. Cover with plastic wrap and let rise for about 30 minutes, or until doubled in volume. Roll out 2 medium- thick discs with the help of a rolling pin on a surface sprinkled with flour, making a fold at the ends to form the edge. Place on a baking sheet (35 cm in diameter),  greased with oil, and pre-bake in a preheated medium oven (180°C) for 8 minutes. Place the desired filling and return to the oven to heat  Filling  In a refractory, melt th

  Ingredients Pasta:  -20g of dry biological yeast  – 1 tablespoon of sugar  -250 ml of warm water  -1 tablespoon of salt  -Approximately 500g of wheat flour  Sauce:  -1 can of peeled tomatoes  -1 fresh basil bunch  -1 garlic clove  -Salt and pepper to taste  Filling:  – 250g of mozzarella cheese  -100g of bacon -Mini pickled chives  – Oregano and black pepper to taste  Method of preparation Pasta:  Mix the yeast with the sugar and warm water and let it rest in the oven off for 20 minutes. This is called a sponge.  After 20 minutes, pour the sponge into a bowl, add the salt and gradually add the flour until the dough no longer  sticks to your hands. Knead for at least 10 minutes. Cover the dough with a clean cloth and let it rest in a place that  doesn't get draft, it can be inside the oven (switched off) for example. Separate the dough into two parts.  The dough will yield two large pizzas. Roll out with a rolling pin, leaving the dough round and thinner in the  middle than on the

This pizza is really cool and delicious!  Super light, the dough can be made with broccoli or cauliflower.  Low carb means the recipe is low in carbs, making it a great option for the night.  Light and nutritious, the pizza, although it doesn't have the crunchiness of the original dough, is deceiving  Because of the fillings used. In addition, the recipe is gluten free and can be consumed by those who have an intolerance.  Pasta Ingredients:  – 1 whole broccoli (from that durinho, also called Chinese) or 1 cauliflower  – 1 white - Salt and black pepper to taste. Filling Ingredients:  – 380g of cooked and shredded chicken breast  – 1/2 cup of tomato sauce – 2 tablespoons (50g) of light curd  – 1 large tomato cut into slices - Salt and black pepper to taste  – 1 onion cut into cubes  Method of preparation:  – Cut the broccoli, using the stalks too. Cook it, preferably in steam.  – Mash with a fork or mash with the mixer until the broccoli crumbles.  – Squeeze the contents in a sieve

New Yorkers have their own version of pizza. For this recipe, it is important to use an electric mixer so that the  dough develops gluten and becomes very soft.  Ingredients  - fermentation 1 teaspoon of dry biological  yeast 1 teaspoon of sugar ¼ cup of warm water  Ingredients  - dough 2 cups of warm water 1 tablespoon of  sugar 1 tablespoon of salt ¼ cup of oil 5 cups of wheat flour (approximately)  Method of preparation  To start the  first part, add the yeast, a teaspoon of sugar and ¼ cup of warm water in a container and let it act for 5 minutes. In  an electric mixer, add the first part of the recipe along with the rest of the water, a tablespoon of sugar and half  the flour. Beat for about 5 minutes with a hook on the lowest speed. After this time, add the oil, salt and the rest  of the flour and let it beat on high speed for another 10 minutes, until the dough is very smooth and no longer  sticks to your hands (if it doesn't reach this point, add flour and beat more).  Divi

  Pizza Express in 5  . Pizza Express in 5 minutes - Who doesn't love pizza?  Hard to find  anyone who is not a fan!  What if she stops  EXPRESS?  Ready in 5 minutes?  There is no one there!  Espresso pizza, crazy!  New craze  here at home!  Joy of the weekend, joy of  Monday, Tuesday, now it is the joy of  everyday life, with this super easy, super fast and super approved Nigella recipe.  it is an unpretentious pizza… without plaster  without yeast and very tasty.  No work, no mess!  Mix the ingredients with the help of a  fork or fouet and you're done!  It is not necessary to knead, stretch the dough or let  it sit for hours to rise.  Just mix, toss and bake.  How simple!. INGREDIENTS  1 egg  125 ml of whole milk  1 salt sheet  50 grams of wheat flour  30 grams of grated parmesan cheese  SAUCE 1/3 of a can of peeled Italian tomatoes 1 clove of raw garlic  1 salt sheet  1 tablespoon of black pepper oil to taste  WAY OF DOING:  PASTA: In a bowl, add the milk, egg, cheese, salt