PIZZA easy recipe

  Ingredients  1 bar (45 g) of chopped kat kit  1 bar (40 g) of chopped white kat kit (can substitute for Bis)  1 ready-made pizza dough  2 tablespoons of melted butter  ¼ cup of hazelnut cream  2 tablespoons of toasted hazelnuts (optional)  Method of preparation  Butter a large baking sheet and preheat the oven to 200°C. Roll out the dough on a floured surface to create a 35cm  diameter circle. Place in oven and bake until golden, for approximately 20 minutes. Spread the hazelnut cream on  the finished dough and sprinkle the entire kat kit on top (black and white). Bake for about 2 minutes, until chocolate  starts to melt. Sprinkle chopped hazelnuts into the dough  on top of the melted chocolate. Just serve!

  Ingredients:  for pre-mass 200 ml (large cup) of warm water  1 tablespoon of biological yeast  One tablespoon of sugar (replace with xylitol)  For mass  3 cups of whole wheat flour  2 tablespoons of vegetable oil of your choice  1 pinch of salt  Method of preparation:  First, you will mix all the pre-dough ingredients and let it rest for 15 minutes. Soon after, in another bowl, mix all the  dough ingredients and add the pre-dough mixture. Our tip is to knead the dough well and stretch it with a rolling pin  until it has the shape of your shape. Place the dough in a preheated oven at 220 degrees for 15 minutes to bake.  After this time, cover with the sauce and topping of your choice. Finally, put everything in the oven again and let it  brown for 15 minutes. Serve and enjoy!