Bacon Pizza Recipe

Ingredients Pasta:

-20g of dry biological yeast

– 1 tablespoon of sugar

-250 ml of warm water

-1 tablespoon of salt

-Approximately 500g of wheat flour

Sauce:

-1 can of peeled tomatoes

-1 fresh basil bunch

-1 garlic clove

-Salt and pepper to taste

Filling:

– 250g of mozzarella cheese

-100g of bacon -Mini pickled chives

– Oregano and black pepper to taste

Method of preparation Pasta:

Mix the yeast with the sugar and warm water and let it rest in the oven off for 20 minutes. This is called a sponge.

After 20 minutes, pour the sponge into a bowl, add the salt and gradually add the flour until the dough no longer

sticks to your hands. Knead for at least 10 minutes. Cover the dough with a clean cloth and let it rest in a place that

doesn't get draft, it can be inside the oven (switched off) for example. Separate the dough into two parts.

The dough will yield two large pizzas. Roll out with a rolling pin, leaving the dough round and thinner in the

middle than on the sides so that the edges form.

Sauce:

Mix all ingredients in a blender.

It is ready to use.

Filling:

Chop the bacon into very small cubes and heat in a non-stick skillet, frying it in its own fat until it is very dry and

crunchy. Drain the fat and use only the bacon cubes. Mounting: Spread a layer of sauce over the pizza dough, then cover with all the mozzarella cheese, the bacon

cubes, the halved pickled chives and sprinkle with oregano and freshly ground pepper. Place the pizza in a high oven, preheated to 250 degrees, for approximately 25 minutes.

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PIZZA easy recipe

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