Ingredients
6 cups of wheat flour
2 teaspoons of sugar
2 teaspoons of salt
1/4 cup of oil 2 ½ cups of warm water
2 tablespoons of dry biological yeast
1 box of sauce or tomato paste s
tuffing to taste
Method of preparation
Mix yeast and sugar in a bowl
Add warm water little by little and mix slowly
When dissolved, set aside at room temperature
On a smooth, clean surface, mix the flour and salt
Make a hole in the center and add the mixture with the yeast
Add oil and mix well;
Knead the dough until it stops sticking to your fingers; Cover with a towel and let the dough rest for approximately 1 hour or until it doubles in size
Divide the dough into 4 parts, select one of them, cover the rest with the towel and set aside to bake at other times
Place the dough on a floured surface and use a rolling pin to roll it out, forming a circle 12 inches in diameter
Assemble the pizza with the flavors of your choice (shredded chicken, tuna, corn, mozzarella, etc.)
, first spreading the sauce or tomato paste; Place in a preheated oven and bake over medium heat until the dough is golden;
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