Homemade pizza dough recipe

Ingredients

6 cups of wheat flour

2 teaspoons of sugar

2 teaspoons of salt

1/4 cup of oil 2 ½ cups of warm water

2 tablespoons of dry biological yeast

1 box of sauce or tomato paste s

tuffing to taste

Method of preparation

Mix yeast and sugar in a bowl

Add warm water little by little and mix slowly

When dissolved, set aside at room temperature

On a smooth, clean surface, mix the flour and salt

Make a hole in the center and add the mixture with the yeast

Add oil and mix well;

Knead the dough until it stops sticking to your fingers; Cover with a towel and let the dough rest for approximately 1 hour or until it doubles in size

Divide the dough into 4 parts, select one of them, cover the rest with the towel and set aside to bake at other times

Place the dough on a floured surface and use a rolling pin to roll it out, forming a circle 12 inches in diameter

Assemble the pizza with the flavors of your choice (shredded chicken, tuna, corn, mozzarella, etc.)

, first spreading the sauce or tomato paste; Place in a preheated oven and bake over medium heat until the dough is golden;

Comments

cheese pizza with basil

Ingredients pasta 1 kg of wheat flour 1/2 liter of warm water 50 g of fresh yeast 1 tablespoon sugar 1 table spoon of salt 8 tablespoons oil Cream cheese for the rim Roof 4 spoons (soup) of whole tomatoes crushed in the processor or in the blender pulse 1 cup chopped sun-dried tomatoes 250 g of chopped mozzarella 1.7 kg of ready-made polenta 1 tablespoon minced parsley 1 tablespoon chopped chives 1 tablespoon basil leaves 1 cup chopped green olives 1 cup Parmesan cheese (grated) Oregano, olive oil to taste

Chocolate pizza with dulce de leche and strawberry

Ingredients 1/4 cup (tea) orange juice (50 ml) 1/4 cup (tea) of water 1 pinch of sugar 1 tablespoon olive oil 1 egg yolk 1 tbsp cocoa powder 3 cups (tea) wheat flour 1/2 envelope of dry yeast (5 g) Method of preparation Mix all the ingredients, following the order indicated, and knead until obtaining a smooth and homogeneous ball. Cover and leave to rest until doubled in volume. Divide the dough in half and open each half with your hands, extending them from the center to the edge, until you get 2 disks of 20 cm each. Place in molds of the same diameter lightly greased with olive oil. Bake in a preheated high oven (220°C) for about 20 minutes or until the dough is dry. Spread the dulce de leche, distribute the strawberries and serve warm.

pasta pizza

Ingredients 500 g of cooked noodles 300 g of mozzarella in cubes 200 g cured Minas cheese, cubed 4 full tablespoons of mayonnaise 1 cup (heaping) fresh cream 3 diced seedless tomatoes 1 chopped onion 1 tablespoon dried oregano 2 tablespoons of green smell salt, black pepper to taste 150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling Method of preparation Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately

PIZZA easy recipe

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