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pasta pizza



Ingredients 

500 g of cooked noodles 

300 g of mozzarella in cubes 

200 g cured Minas cheese, cubed 

4 full tablespoons of mayonnaise 

1 cup (heaping) fresh cream

 3 diced seedless tomatoes

 1 chopped onion 

1 tablespoon dried oregano 

2 tablespoons of green smell salt, black pepper to taste 

150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling


Method of preparation


 Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately

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