cheese pizza with basil Skip to main content

cheese pizza with basil



Ingredients


 pasta 1 kg of wheat flour

 1/2 liter of warm water 

50 g of fresh yeast 

1 tablespoon sugar

 1 table spoon of salt 

8 tablespoons oil Cream cheese for the rim 


Roof


 4 spoons (soup) of whole tomatoes crushed in the processor or in the blender pulse 1 cup chopped sun-dried tomatoes 250 g of chopped mozzarella 1.7 kg of ready-made polenta 1 tablespoon minced parsley 1 tablespoon chopped chives 1 tablespoon basil leaves 1 cup chopped green olives 1 cup Parmesan cheese (grated) Oregano, olive oil to taste 

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