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Fruit Pizza



Ingredients



 3/4 cup (tea) caster sugar 



2 and 1/4 cup wheat flour (tea) 



3/4 cup brown sugar (tea)



 1 cup hydrogenated vegetable shortening (room temperature) 



1 teaspoon chemical yeast 



1 teaspoon(s) vanilla essence 



2 eggs 



Roof 



1 box of very cold chantilly cream 4 tablespoons of sugar 1 pot of cream cheese (150 g) Fresh fruit of your choice




Method of preparation



 Mix the ingredients with your fingertips. Spread on a pizza pan and bake at a medium temperature (200ºC) for about 15 minutes, without letting it harden. Let cool. Cover with the chantilly cream. Distribute the fruits decoratively and serve or refrigerate. Roof Whip the whipped cream with the sugar and cream cheese in a mixer until stiff peaks form. Use immediately or store in the refrigerator.

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