Margherita Pizza

Ingredients

1 and 1/2 cup (tea) water (300 ml)

1/2 cup (tea) of milk (100 ml)

2 tablespoons olive oil

1 egg 1/2 tablespoon salt

1 spoon (coffee) of sugar

2 packets of dry yeast (20 g)

1 kg of wheat flour (approximately) Roof Tomato sauce, coarsely grated mozzarella, tomato slices (or cherry tomato halves) and basil leaves

Method of preparation

Book the flour and mix the other ingredients. Gradually add flour while kneading until smooth. Transfer to a floured surface and knead, sprinkling more flour if necessary, until it comes off your hands. Knead the dough well for about 10 minutes or until smooth and soft. Divide into 8 portions, shape into balls, cover and let rise for 30 minutes. Roll out the balls of dough with your fingers or a rolling pin to form discs of the desired thickness and place them in pizza pans. Spread tomato sauce on each disc, leaving the edge free, and place in a preheated high oven (220ºC) for 10 minutes. Distribute the mozzarella and tomato slices and take it back to the oven until the edge is golden and the cheese melts. Serve decorated with basil

Comments

cheese pizza with basil

Ingredients pasta 1 kg of wheat flour 1/2 liter of warm water 50 g of fresh yeast 1 tablespoon sugar 1 table spoon of salt 8 tablespoons oil Cream cheese for the rim Roof 4 spoons (soup) of whole tomatoes crushed in the processor or in the blender pulse 1 cup chopped sun-dried tomatoes 250 g of chopped mozzarella 1.7 kg of ready-made polenta 1 tablespoon minced parsley 1 tablespoon chopped chives 1 tablespoon basil leaves 1 cup chopped green olives 1 cup Parmesan cheese (grated) Oregano, olive oil to taste

Chocolate pizza with dulce de leche and strawberry

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pasta pizza

Ingredients 500 g of cooked noodles 300 g of mozzarella in cubes 200 g cured Minas cheese, cubed 4 full tablespoons of mayonnaise 1 cup (heaping) fresh cream 3 diced seedless tomatoes 1 chopped onion 1 tablespoon dried oregano 2 tablespoons of green smell salt, black pepper to taste 150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling Method of preparation Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately

PIZZA easy recipe

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