Pizza of banana Skip to main content

Pizza of banana





Ingredients 



120g of fresh yeast



 1 liter of warm milk 



1 kg of wheat flour 



1 teaspoon (coffee) olive oil 



½ dozen sliced ​​ripe banana



s ½ kg of ground mozzarella Sugar and cinnamon to taste




Method of preparation 



Dissolve the yeast in 1 cup of warm milk and set aside. 



Mix the flour with half of the remaining milk. 



Add the diluted yeast and, little by little, while kneading, add the rest of the milk until the dough comes off your hands.



 Cover and let rise in a protected place for 3 hours. 



Split the dough in half or into individual portions (8 parts) and open with the roll until you get discs. 



Arrange in pizza pans or baking sheets and place in a preheated medium oven (200°C) for about 20 minutes or until golden brown. 



Mix sugar with cinnamon and mozzarella and spread over the pre-baked dough. Distribute the banana slices and sprinkle more sugar with cinnamon. 



Return to the oven for another 10 minutes or until the pastry is golden and the cheese is melted. Serve, if desired, with whipped cream.

Comments

Post a Comment

Popular posts from this blog

cheese pizza with basil

Ingredients  pasta 1 kg of wheat flour  1/2 liter of warm water  50 g of fresh yeast  1 tablespoon sugar  1 table spoon of salt  8 tablespoons oil Cream cheese for the rim  Roof  4 spoons (soup) of whole tomatoes crushed in the processor or in the blender pulse 1 cup chopped sun-dried tomatoes 250 g of chopped mozzarella 1.7 kg of ready-made polenta 1 tablespoon minced parsley 1 tablespoon chopped chives 1 tablespoon basil leaves 1 cup chopped green olives 1 cup Parmesan cheese (grated) Oregano, olive oil to taste 
1 comment
Read more

Chocolate pizza with dulce de leche and strawberry

Ingredients  1/4 cup (tea) orange juice (50 ml)  1/4 cup (tea) of water  1 pinch of sugar  1 tablespoon olive oil 1 egg yolk 1 tbsp cocoa powder 3 cups (tea) wheat flour  1/2 envelope of dry yeast (5 g)   Method of preparation  Mix all the ingredients, following the order indicated, and knead until obtaining a smooth and homogeneous ball. Cover and leave to rest until doubled in volume. Divide the dough in half and open each half with your hands, extending them from the center to the edge, until you get 2 disks of 20 cm each. Place in molds of the same diameter lightly greased with olive oil. Bake in a preheated high oven (220°C) for about 20 minutes or until the dough is dry. Spread the dulce de leche, distribute the strawberries and serve warm.
Post a Comment
Read more

pasta pizza

Ingredients  500 g of cooked noodles  300 g of mozzarella in cubes  200 g cured Minas cheese, cubed  4 full tablespoons of mayonnaise  1 cup (heaping) fresh cream  3 diced seedless tomatoes  1 chopped onion  1 tablespoon dried oregano  2 tablespoons of green smell salt, black pepper to taste  150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling Method of preparation  Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately
Post a Comment
Read more