Ingredients:
400g of seasoned shredded chicken
3 whole eggs
1 teaspoon baking soup
3 tablespoons of oil
tomatoes to taste Lean cheese of your choice light tomato sauce
Oregano
Method of preparation:
In a bowl, add the shredded chicken,
eggs, yeast, oil and mix well.
Then grease a pie pan and spread the dough into a
thin layer. Then add the sauce, cheese, sliced tomatoes
and oregano, and bake in the oven.
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