Ingredients 500 g of cooked noodles 300 g of mozzarella in cubes 200 g cured Minas cheese, cubed 4 full tablespoons of mayonnaise 1 cup (heaping) fresh cream 3 diced seedless tomatoes 1 chopped onion 1 tablespoon dried oregano 2 tablespoons of green smell salt, black pepper to taste 150 g of grated parmesan mixed with 2 tablespoons of breadcrumbs for sprinkling Method of preparation Drain and transfer the still hot pasta to a large bowl. Mix the other ingredients and place in a rectangular refractory (32 cm x 25 cm) greased and sprinkled with breadcrumbs. Sprinkle the parmesan mixed with the breadcrumbs and place in a preheated medium oven (200ºC) for about 30 minutes or until golden brown. Serve immediately